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Nasi Goreng is just an exotic name for Fried Rice...so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen! Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil -2 tbsp Butter - 2 tbsp Garlic - 2 tbsp, minced Chicken - 2 thighs, cut to strips (optional) Eggs- 1. beaten Rice - 1 cup raw rice cooked Salt - to taste Black Pepper Powder - to taste Sweet Indonesian Sauce/Kecap Manis - 3 tsp or as needed Shredded Cabbage- 1/2 cup, packed Green Beans - 1/2 cup, cut diagonally Carrots - 1/4 cup, shredded Bell Pepper /Capsicum - 1/4 of Bell Pepper Firm Tofu - 1/4 cup, cubed -optional Sambal - to taste Method: 1. Prep all the ingredients and keep aside. 2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt. 3. While it is still melting, add in the minced Garlic. 4. Add in the Chicken and cook till the Chicken Strips are white in color. 5. Add in the beaten Egg. Stir and cook. 6. Add in cooked and cold Rice. Mix and allow the Rice to heat up. 7. Season with Salt and Black Pepper. 8. Add in Kecap Manis/Sweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen. 9. Add in the Vegetables and Tofu and mix well till everything is incorporated well. 10. Add in Homemade Sambal and give it one final mix. 11. Remove from flame and plate as desired. 12. In a small skillet, heat a tsp of Oil. 13. Break an Egg and cook as you would a fried egg. 14. Once done, season with Salt and Red Chilli Powder. 15. Plate on the Nasi Goreng and serve. Tips: 1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce. 2. Leave out the chicken if you are a vegetarian. 3. Leave out the Eggs if you do not eat Eggs. 4. Substitute Chicken with Pork, Shrimps or any other kinds of meat. Printable Recipe: Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry