1m 20s: Länge
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Appetizers & Wine with Chef Brandon McGlamery Guests enjoyed a sampling of canapés prepared by Florida Native, Chef Brandon McGlamery. Recently recognized as a James Beard Award Semifinalist for the South, his seasonally driven menus focus on locally sourced and sustainable ingredients. As the Executive Chef and Partner of the exclusive Luma on Park and Prato in Winter Park, Chef McGlamery regularly ventures to Lee County for produce and seafood to feature on his menus. Chef McGlamery will be featuring a variety of dishes paired with wine. Some items include: Pine Island Shrimp & Rabbit Run Farm Green Tomato Marmalade Bokeelia Clam & Rabbit Run Farm Pink Eye Pea Chowder Roast Cauliflower Tart w/ RRF Pickled Vegetables Local Fish "Cottura Media" & Shaved Rabbit Run Farm Kohlrabi Salad