Dubai - The Foodie - Flavour of the Nawabs- 1/4
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In what can be termed a 'Nawabi' experience, Kunal meets Chef Haji Mohd. Farooqi of ITC Grand Central Mumbai, who comes from a long lineage of chefs and is a master of Awadhi and Mughlai cuisine. Learn about the intricacies of these cuisines as Chef Farooqi shares recipes, tips and more in this episode of 'The Foodie'. Download the Times Now India's Election HQ app and get all the election info at one go. Click here: http://bit.ly/1iwcRBr Social Media Links :- Facebook - http://goo.gl/CC7rGc G+ - http://goo.gl/O1iEp5 Twitter - http://goo.gl/uHYsqP Also visit our website - http://goo.gl/XPUXe8 To Stay Updated Download the Times Now App :- Android Google Play : https://goo.gl/zJhWjC Apple App Store : https://goo.gl/d7QBQZ
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The chef had such a humble personality. What a delight it is when you see humble and down to earth people, especially when they are can bring the world to their feet with their talents.
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